Laurus nobilis

Scientific description

Taxon: Laurus nobilis
Class: Dicotyledons (Magnoliopsida)
Subclass: Magnoliids
Order: Laurales
Family: Lauraceae
Common name: Bay laurel / Sweet bay

Origin:
Mediterranean region.

Description:
Evergreen shrub or small tree up to 10 m. Lanceolate, leathery, dark green, glossy, aromatic leaves. Smooth gray bark. Flowers in spring, small yellowish in umbels; dioecious species. Fruit a small black ovoid drupe. Typical of Mediterranean maquis, drought-resistant, grows on well-drained soils. Cultivated for ornamental and culinary use.

Propagation:
Seeds (slow germination), semi-hardwood cuttings, or layering.

Ecology:
Understory species in Mediterranean forests, tolerant of partial shade. Attracts pollinating insects.

Uses:
Leaves as culinary seasoning. Essential oil for perfumery and personal care. Hard wood used in woodturning.

Threats:
Not globally threatened; locally vulnerable to wildfires and urban expansion. Can be affected by fungal diseases (e.g., Phytophthora).

Creative writing inspired by Laurus nobilis

Noble laurel

The cool, damp weather was perfect for getting some fresh air and going for a walk in the forest. As I strolled through the forest, filled with the scents and colors of autumn, I suddenly saw a blue-and-white bird alight on a magnificent plant.

As I approached the plant, I could see that it was a noble laurel.

The noble laurel is not only good for health, but also for cooking. It is also used to create essential oils.

This laurel has specific symbols such as beauty, victory and vitality.

So I decided to cut off a piece and cook myself a nice hot meal on the way home from this wonderful walk.

3D Interactive View

Authentic Specimen